Caramelized Onion & Gruyère Grilled Cheese
Sweet caramelized onions and nutty Gruyère melted between crispy golden country bread for a gourmet twist on a classic comfort sandwich.
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You'll find every recipe you want right here. Cooking for one or for a crowd, Mesa Stories makes it easy to discover straightforward dishes full of flavor you’ll want to try again and again!
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Mesa Stories Recipes
Spring Green Pesto Pasta Salad
Refreshing cold pasta with basil pesto, peas, arugula, and crunchy pine nuts. Ideal for spring occasions.
Yogurt Caesar Grilled Chicken Salad
Crisp romaine tossed with creamy yogurt Caesar dressing and topped with juicy grilled chicken strips.
Crispy Chicken Caprese Sandwich
Golden breaded chicken with fresh mozzarella, basil, and tomato on toasted ciabatta for a satisfying crunch.
Mozzarella Stick Grilled Cheese
Crispy mozzarella sticks with melty cheese between golden bread slices, grilled to perfection.
Roasted Radish & Chicken Sheet Pan
Juicy chicken thighs with caramelized potatoes and sweet roasted radishes finished with zesty lemon.
Creamy Chicken Marsala
Pan-seared chicken breasts simmered in Marsala wine and mushroom cream sauce, served with pasta.
Pesto Tortellini Salad
Tender cheese tortellini with basil pesto, cherry tomatoes, and fresh spinach—a vibrant, refreshing Italian pasta salad.
Spicy Rigatoni Pasta
Rich and creamy rigatoni with a mildly spicy tomato sauce, balancing heat and savory flavors in an easy, comforting Italian-American dish.