Browse Every Recipe - Page Number 9

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Fresh spinach and tender artichoke hearts peek through creamy melted mozzarella in this party-ready dip.
Spinach Artichoke Dip #73

Creamy blend of spinach, artichokes, and cheese baked until golden. Ideal for parties and game day snacking.

A close-up view of Four-Way Layered Dip with creamy layers and diced tomatoes, served with crunchy tortilla chips for dipping.
4-Way Layered Dip #74

Multi-layered dip with beans, cream cheese, salsa, and cheddar—perfect for parties and easy entertaining.

A close-up view of crunchy baked cauliflower bites, glistening with sweet hot honey glaze, garnished with red pepper flakes on a rustic wooden board.
Crunchy Baked Hot Honey Cauliflower #75

Crispy cauliflower florets glazed with sweet-hot honey sauce. A perfect appetizer for any occasion.

A steaming one-pan Mediterranean keto dinner featuring ground chicken with bright cherry tomatoes and fresh parsley garnish.
Mediterranean Keto Ground Chicken Skillet #76

Quick Mediterranean skillet with ground chicken, Kalamata olives, cherry tomatoes, and feta. Ready in 30 minutes.

High Protein Spinach Artichoke Bake shows creamy texture with chopped spinach and artichoke hearts in a casserole.
High Protein Spinach Artichoke Bake #77

Protein-packed spinach and artichoke casserole with cottage cheese, feta, and eggs

Soft, chewy Pink Velvet Cookies are studded with creamy white chocolate chips.
Pink Velvet White Chocolate Cookies #78

Soft, vibrant cookies with white chocolate chips, ready in just over an hour.

A close up of creamy Indulgent White Chocolate Raspberry Cheesecake Bliss with a rich white chocolate drizzle.
White Chocolate Raspberry Cheesecake #79

Rich and creamy white chocolate cheesecake with tangy raspberry swirls on a buttery crust. Perfect for special occasions.

Creamy spicy salmon and sushi rice casserole garnished with mayo drizzle and nori, perfect for a family weeknight meal.
Spicy Salmon Sushi Bake #80

Deconstructed sushi casserole with seasoned rice, spicy salmon, and savory toppings. A viral favorite reimagined as a warm, shareable dish.

Plated Classic New Orleans Étouffée topped with fresh parsley and green onions, next to a slice of crusty bread.
Classic New Orleans Étouffée #81

Succulent shrimp simmered in a rich, dark roux with Cajun spices and the holy trinity of vegetables, served over fluffy white rice for an authentic taste of New Orleans.