Roasted Brassica Bowl
Colorful roasted vegetables over grains with creamy tahini dressing
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You'll find every recipe you want right here. Cooking for one or for a crowd, Mesa Stories makes it easy to discover straightforward dishes full of flavor you’ll want to try again and again!
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Mesa Stories Recipes
Roasted Root Vegetable Bowl
Caramelized root vegetables over fluffy quinoa with creamy tahini drizzle
High Protein Spinach Artichoke Bake
Protein-packed spinach and artichoke casserole with cottage cheese, feta, and eggs
Chocolate Peanut Butter Smoothie Bowls
Rich cocoa and nutty peanut butter blended with frozen banana and Greek yogurt, topped with granola and fresh fruit.
Protein Pancake Bowl
Golden oat-banana pancakes topped with creamy Greek yogurt, fresh berries, crunchy nuts, and sweet honey.
High Protein Quinoa Chickpea Salad
Fluffy quinoa with chickpeas, fresh vegetables, herbs, and feta in lemon olive oil dressing. Ready in 25 minutes.
Classic New Orleans Étouffée
Succulent shrimp simmered in a rich, dark roux with Cajun spices and the holy trinity of vegetables, served over fluffy white rice for an authentic taste of New Orleans.
Spicy Salmon Sushi Bake
Deconstructed sushi casserole with seasoned rice, spicy salmon, and savory toppings. A viral favorite reimagined as a warm, shareable dish.
White Chocolate Raspberry Cheesecake
Rich and creamy white chocolate cheesecake with tangy raspberry swirls on a buttery crust. Perfect for special occasions.