Creamy Chicken Marsala
Pan-seared chicken breasts simmered in Marsala wine and mushroom cream sauce, served with pasta.
Explore Every Recipe
You'll find every recipe you want right here. Cooking for one or for a crowd, Mesa Stories makes it easy to discover straightforward dishes full of flavor you’ll want to try again and again!
There are 125 listings here. Page 11 out of 14
Mesa Stories Recipes
Pesto Tortellini Salad
Tender cheese tortellini with basil pesto, cherry tomatoes, and fresh spinach—a vibrant, refreshing Italian pasta salad.
Spicy Rigatoni Pasta
Rich and creamy rigatoni with a mildly spicy tomato sauce, balancing heat and savory flavors in an easy, comforting Italian-American dish.
Garlic Parmesan Kale Salad
Vibrant kale salad with creamy garlic-Parmesan dressing and crunchy toasted breadcrumbs. Perfect as a side or light lunch.
Honey Mustard Chicken Wrap
Tender chicken tenders, crisp lettuce, and tangy honey-mustard dressing wrapped in a soft tortilla for a quick meal.
Creamy Chicken Carbonara Pasta
Tender shredded chicken meets crispy bacon in a luxurious Parmesan-egg sauce over silky pasta. An Italian classic ready in 35 minutes.
Mushroom Swiss Grilled Cheese
Earthy sautéed mushrooms and creamy Swiss cheese melted between crispy rye bread. Vegetarian, easy, and ready in 25 minutes.
Mediterranean Chicken Bowl
Vibrant bowl featuring seasoned chicken, fluffy quinoa, chickpeas, crisp vegetables, creamy feta, and zesty lemon-oregano dressing.
Grilled Chicken Avocado Quesadilla
Crispy tortilla quesadilla with tender grilled chicken, creamy avocado mash, and melted cheese. Easy Mexican-American main dish.