Turkey, cheese, spinach are wrapped in tortillas for tasty pinwheels ideal for snacks or gatherings.
# What You Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch diameter)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# Step-by-Step Guide:
01 - In a medium mixing bowl, thoroughly blend cream cheese, mayonnaise, Dijon mustard, shredded cheddar cheese, salt, and black pepper until silky and cohesive.
02 - Arrange a flour tortilla on a clean cutting board. Evenly coat the surface with approximately one-quarter of the prepared cheese mixture, extending to the edges.
03 - Distribute roughly 1.75 ounces sliced turkey breast over the cheese spread, ensuring full coverage.
04 - Scatter about 0.5 ounces of fresh baby spinach leaves evenly atop the turkey.
05 - Starting from one end, tightly roll the tortilla into a uniform log, applying gentle pressure for a compact shape.
06 - Repeat cheese spreading, turkey layering, spinach adding, and rolling with remaining tortillas and filling components.
07 - Encase each rolled tortilla log in plastic wrap and refrigerate for a minimum of 30 minutes to firm up for clean slicing.
08 - Remove plastic wrap, trim ends, and slice each tortilla roll into 6 equal pinwheels using a sharp chef’s knife.
09 - Display the pinwheels attractively on a platter and offer chilled or at ambient temperature.
