Strawberry Matcha Oat Latte (Printable Version)

Sweet strawberry puree meets earthy matcha, layered with oat milk for a refreshing, creamy summer beverage.

# What You Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# Step-by-Step Guide:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Blend until completely smooth.
02 - Distribute the strawberry puree evenly between two tall glasses. Fill each glass halfway with ice cubes.
03 - Gently pour 3/4 cup chilled oat milk over the strawberry layer in each glass.
04 - Whisk the matcha powder with hot water in a small bowl using a bamboo whisk or frother until frothy and smooth.
05 - Slowly pour the matcha over the oat milk layer in each glass for a layered effect.
06 - Serve immediately. Stir before consuming if preferred.

# Expert Advice:

01 -
  • Your glass ends up layered and colorful—always a conversation starter.
  • It&39;s both creamy and caffeine-boosted, perfect for lazy afternoons or a mid-morning pick-me-up.
02 -
  • If the water is too hot for the matcha, you&39;ll end up with bitter tones that mask the berry flavor.
  • Whisking matcha longer than you think yields a creamier, café-style finish—don&39;t rush that step.
03 -
  • Use sifted matcha for guaranteed smooth texture—clumps ruin the presentation.
  • The trick is pouring slowly and confidently; a shaky hand disrupts your beautiful layers.
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