Grilled Cheese Classic Sandwich (Printable Version)

Golden buttered bread layered with melted cheddar cheese for an easy, flavorful meal.

# What You Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese
03 - 2 tablespoons unsalted butter, softened

# Step-by-Step Guide:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Place two slices of bread, buttered side down, on a clean surface and layer two slices of cheese on each unbuttered side.
03 - Top with the remaining bread slices, buttered side up, to form two sandwiches.
04 - Heat a non-stick skillet or griddle over medium heat.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and cheese melts.
06 - Remove sandwiches from the skillet, let cool slightly, then slice and serve immediately.

# Expert Advice:

01 -
  • Ready in under 15 minutes, perfect for those afternoons when you need real food fast.
  • The golden, crispy exterior gives way to gooey cheese inside—pure comfort in every bite.
  • A blank canvas that welcomes tomato, bacon, caramelized onions, or whatever else you're in the mood for.
02 -
  • Medium heat is your friend—turn it up and the bread burns before the cheese melts, a mistake I made more times than I'd like to admit.
  • Softened butter spreads easily without tearing the bread, while cold butter will just frustrate you and create uneven coverage.
03 -
  • Press the sandwich gently while it cooks—just enough to ensure the cheese makes full contact with the bread, not so much that you squeeze out the filling.
  • If your cheese isn't melting fast enough, lower the heat slightly and cover the pan with a lid for the last minute of cooking; steam will help the cheese melt while the bread stays crispy.
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