Everything Ranch Cheese Pretzel Mix (Printable Version)

Crunchy mix with ranch, everything bagel seasoning, cheese crackers, pretzels, and cashews. Perfect party snack.

# What You Need:

→ Snack Mix

01 - 2 cups mini pretzels
02 - 1½ cups cheddar cheese crackers
03 - 1 cup roasted salted cashews
04 - 1 cup bite-sized rye chips

→ Seasoning

05 - 3 tablespoons melted unsalted butter
06 - 2 tablespoons ranch seasoning powder
07 - 2 tablespoons everything bagel seasoning
08 - ½ teaspoon garlic powder
09 - ¼ teaspoon onion powder

# Step-by-Step Guide:

01 - Preheat oven to 300°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine mini pretzels, cheddar cheese crackers, cashews, and rye chips.
03 - In a small bowl, whisk together melted butter, ranch seasoning powder, everything bagel seasoning, garlic powder, and onion powder until fully incorporated.
04 - Pour the seasoned butter mixture over the snack components. Toss gently until all pieces are evenly coated.
05 - Spread the mixture in a single layer on the prepared baking sheet.
06 - Bake for 20–25 minutes, stirring halfway through, until golden and fragrant.
07 - Allow to cool completely before serving or storing in an airtight container.

# Expert Advice:

01 -
  • It uses pantry staples you probably already have, so theres no special shopping trip required.
  • The mix of textures, crunchy pretzels, creamy cashews, sharp cheese crackers, keeps every handful interesting.
  • You can make it ahead and it stays crispy for days, which means less stress when people show up hungry.
02 -
  • Dont skip the parchment paper, I tried using foil once and half the mix stuck to it and tore apart when I tried to stir.
  • Stir halfway through baking or the edges will burn while the center stays pale, it only takes a minute and makes a huge difference.
  • Let it cool all the way before sealing it in a container, trapped steam will make it soggy by the next day.
03 -
  • Make a double batch and freeze half in a zip top bag, it thaws in minutes and tastes just as fresh.
  • Try adding a tablespoon of grated Parmesan to the butter mixture for an extra cheesy, umami boost that makes it taste almost addictive.
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