Classic American Hot Dogs (Printable Version)

Soft buns filled with savory sausages and tangy mustard, ketchup, relish, and chopped onions.

# What You Need:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced

# Step-by-Step Guide:

01 - Cook sausages by grilling, pan-frying, or simmering in hot water for 5 to 7 minutes until thoroughly heated.
02 - Lightly toast the hot dog buns on the grill or in the oven for 1 to 2 minutes if preferred.
03 - Place one heated sausage inside each toasted bun.
04 - Top each hot dog with mustard, ketchup, sweet pickle relish, and finely chopped onion.
05 - Enhance with optional shredded cheddar cheese, sauerkraut, or sliced jalapeños as desired.
06 - Serve immediately while hot to retain optimal flavor and texture.

# Expert Advice:

01 -
  • It's impossible to mess up, which means you can relax instead of stressing in the kitchen.
  • Everyone customizes their own, so there's zero arguing about toppings.
  • Ready in twenty minutes, perfect for when hunger strikes faster than your usual dinner routine.
02 -
  • Never let sausages sit in water too long after cooking, or they'll bloat and lose their texture and flavor to the liquid.
  • Toasted buns make a genuine difference, creating a barrier that keeps things from getting soggy while adding subtle flavor.
  • Temperature matters more than technique, because a warm sausage in a warm bun with fresh toppings is what makes this work.
03 -
  • Grill sausages over medium-high heat for a smoky, charred exterior that adds real flavor depth.
  • Warm your buns just before assembling so they help keep everything at the ideal temperature and add subtle toasted notes.
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