Cadbury Egg Blondies White Drizzle (Printable Version)

Chewy, golden blondies filled with Cadbury Mini Eggs and finished with white chocolate drizzle.

# What You Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1 cup unsalted butter, melted and cooled
05 - 1 1/2 cups light brown sugar, packed
06 - 2 large eggs, room temperature
07 - 2 teaspoons pure vanilla extract

→ Add-Ins and Topping

08 - 1 cup Cadbury Mini Eggs, roughly chopped
09 - 1/2 cup white chocolate chips
10 - 1 teaspoon coconut oil or neutral oil

# Step-by-Step Guide:

01 - Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, whisk melted butter and brown sugar until smooth and glossy.
04 - Beat in eggs one at a time, then add vanilla extract and mix until combined.
05 - Gradually fold dry ingredients into wet mixture until just combined. Do not overmix.
06 - Gently fold in chopped Cadbury Mini Eggs, reserving some for topping if desired.
07 - Spread batter evenly into prepared pan. Sprinkle reserved Mini Eggs on top.
08 - Bake for 23 to 27 minutes until edges are golden and a toothpick inserted in center comes out with few moist crumbs.
09 - Allow blondies to cool completely in pan on wire rack.
10 - Melt white chocolate chips with coconut oil in microwave-safe bowl using 20-second intervals, stirring until smooth.
11 - Drizzle melted white chocolate over cooled blondies. Lift from pan using parchment overhang, slice into 16 squares, and serve.

# Expert Advice:

01 -
  • They're fudgy without being heavy, with pockets of candy that melt just slightly into the batter.
  • You can make them start to finish in under an hour, which means springtime dessert doesn't require advance planning.
  • The white chocolate drizzle looks elegant enough to serve at a gathering but tastes like pure comfort.
02 -
  • Baking is about timing more than temperature—start checking at 23 minutes because your oven might run hot, and pulling them out slightly underbaked keeps them chewy instead of cakey.
  • Room temperature ingredients mix better and create a more even crumb, so if you're in a rush, at least let the eggs and butter sit out while you gather everything else.
03 -
  • Always let melted chocolate cool slightly before drizzling—it looks nicer and sets faster if it's not piping hot.
  • If you want extra texture and richness, fold in a half cup of chopped pecans or walnuts along with the Cadbury eggs, but reduce the total candy slightly so it doesn't become too candy-forward.
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