Browse Every Recipe - Page Number 4

Vibrant bowl featuring seasoned chicken, fluffy quinoa, chickpeas, crisp vegetables, creamy feta, and zesty lemon-oregano dressing.

Earthy sautéed mushrooms and creamy Swiss cheese melted between crispy rye bread. Vegetarian, easy, and ready in 25 minutes.

Tender shredded chicken meets crispy bacon in a luxurious Parmesan-egg sauce over silky pasta. An Italian classic ready in 35 minutes.

Tender chicken tenders, crisp lettuce, and tangy honey-mustard dressing wrapped in a soft tortilla for a quick meal.

Vibrant kale salad with creamy garlic-Parmesan dressing and crunchy toasted breadcrumbs. Perfect as a side or light lunch.

Rich and creamy rigatoni with a mildly spicy tomato sauce, balancing heat and savory flavors in an easy, comforting Italian-American dish.

Tender cheese tortellini with basil pesto, cherry tomatoes, and fresh spinach—a vibrant, refreshing Italian pasta salad.

Pan-seared chicken breasts simmered in Marsala wine and mushroom cream sauce, served with pasta.

Juicy chicken thighs with caramelized potatoes and sweet roasted radishes finished with zesty lemon.